Because there is little break time between workshops, you will have the option to buy lunch on Saturday and Sunday, delivered to you on location with love!
Our swinging chef Mathieu provides a healthy meal and fruit as dessert.
Lunch is sold out.
On the menu:
Saturday
Wrap with green herb pesto, grilled eggplant, sun-dried tomato, lettuce and pine nuts.
Sunday
Pasta salad with seasonal vegetables and roasted hot walnuts.